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Ingredients
馅心
- 120 克 虾仁 ，去除虾线，切1×1厘米丁
- 60 克 熟火腿 ，切1×1厘米丁
- 50 克 新鲜菠菜叶 ，洗净沥干，切丝
- 1 小撮 盐
- 40 克 橄榄油
- 1 小撮 白胡椒粉
意大利饺子
- 2 颗 蛋
- 165 克 低筋面粉
- 适量 面粉 ，手粉
- 适量 热水 ，煮面用
- 适量 盐
- 适量 橄榄油 ，搅拌用
鼠尾草奶泡
- 4 - 5 根 新鲜鼠尾草
- 200 克 牛奶
- 1 小撮 盐
组合
- 1 个 布拉塔奶酪 ，切成3×3厘米大小的薄片，约300克左右
- 6 - 8 朵 食用花 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1353.2 kJ / 323.2 kcal
- Protein
- 11.4 g
- Carbohydrates
- 24.8 g
- Fat
- 18.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 171.5 mg
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