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Ingredients
- 400 克 水
- ¼ 茶匙 盐
- 10 克 油 ，再额外准备些油煎用
- 500 克 低筋面粉 ，再额外准备些撒粉用
- 2 片 姜
- 400 克 牛肉肉糜
- 5 克 生抽
- 5 克 老抽
- 10 克 糖
- 30 克 葱 ，切末
- 10 克 麻油
- 350 克 洋葱 ，切末
- 1 小撮 盐
- Nutrition
- per 1 个
- Calories
- 1036 kJ / 247.6 kcal
- Protein
- 8.5 g
- Carbohydrates
- 45.2 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.4 g
- Sodium
- 35.6 mg
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