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鹅肝配玉桂苹果酱

鹅肝配玉桂苹果酱
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Prep. 40 min
Total 7 h
6 人份
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Ingredients

玉桂苹果酱
  • 苹果 去皮，切小块
    500 克
  • 细砂糖
    70 克
  • 红糖
    15 克
  • 柠檬汁
    15 克
  • 肉桂粉
    1 小撮
鹅肝
  • 鹅肝
    500 克
  • 盐
    5 克
  • 黑胡椒粉
    1 小撮
  • 波特酒
    20 克
  • 白兰地
    20 克
  • 糖粉
    20 克
  • 水
    500 克
装盘
  • 开心果果仁碎 适量，装饰用
  • 橄榄油 适量，装饰用

Difficulty

advanced

Nutrition per 1 人份

Sodium 387.7 mg
Protein 13.1 g
Calories 987.5 kJ / 236 kcal
Fat 3 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 37 g

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