Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g de queso cotija, en trozos
or 50 g de queso panela, en trozos - 25 g de aceite
- 70 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 500 g de jitomate, en cuartos
- 1 chile morita, sin tallo ni semillas o al gusto (optional)
- 1 chile cascabel, sin tallo ni semillas o al gusto (optional)
- 1 ½ cditas de sal fina, o al gusto
- 150 g de agua
- 195 g de fideos secos, del No. 2 (fritos o tostados) (ver tip)
- crema ácida, la necesaria para servir
- aguacate, el necesario para servir
- Nutrition
- per 1 porción
- Calories
- 1214 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de fideo TM6
35 Min
Sopa de tortilla
40 min
Tinga de pollo TM6
30 min
Tinga de pollo (500 g) - Demo presentadores
30 min
Pastel azteca
1j 20 menit
Salpicón de res
1j
Yakimeshi vegetariano
35 Min
Salsa verde cocida
30 min
Pasta al poblano
35 Min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45 Min
Chilaquiles rojos
25 min
Salsa roja de molcajete
10 min