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芹菜枸杞炒豆包

芹菜枸杞炒豆包
3.7 3 ratings
Prep. 10 min
Total 20 min
2 人份
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Ingredients

  • 油
    5 克
  • 嫩薑 切絲
    10 克
  • 芹菜 切段(約5公分)
    80 克
  • 炸豆包 切寬條(約1.5公分)
    200 克
  • 水
    10 克
  • 鹽
    ⅛ 茶匙
  • 糖
    ⅛ 茶匙
  • 醬油
    1 茶匙
  • 枸杞 洗淨，瀝乾
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 596.7 mg
Protein 26.2 g
Calories 991 kJ / 236.9 kcal
Fat 11.4 g
Fibre 1.3 g
Saturated Fat 2756.2 g
Carbohydrates 7.6 g

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