Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Palak paneer
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
Nutrition per 1 portion
Calories
466.3 kcal /
1958.3 kJ
Protein
8.8 g
Fat
16.8 g
Carbohydrates
65.8 g
Fibre
8.3 g
Saturated Fat
2.7 g
Sodium
1146.2 mg
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
