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Ingredients
- 2 - 3 ząbki czosnku
- 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 100 g gruszki, bez gniazd nasiennych
- 120 g wody
- 120 g sosu sojowego (patrz wskazówka)
- 100 g cukru trzcinowego, nierafinowanego
-
10 - 15
g mirinu
or 10 - 15 g octu ryżowego - 1 łyżka papryki gochugaru, mielonej (patrz wskazówka)
- 2 łyżki oleju sezamowego
- Nutrition
- per 1 Cały przepis
- Calories
- 3248.1 kJ / 775.8 kcal
- Protein
- 15 g
- Carbohydrates
- 134.2 g
- Fat
- 22 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.6 g
- Sodium
- 6713 mg
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