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百香漬冬瓜

百香漬冬瓜
3.8 4 ratings
Prep. 10 min
Total 24 h 30 min
4 人份
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Ingredients

  • 百香果 取果肉
    200 克
  • 糖
    150 克
  • 水
    500 克
  • 鹽
    ¼ 茶匙
  • 冬瓜 去皮和內膜，切粗條(約1.5x1.5X5公分)
    300 克
  • 冰水
    500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 143.5 mg
Protein 3.2 g
Calories 1002.9 kJ / 239.9 kcal
Fat 3.1 g
Fibre 7.8 g
Saturated Fat 0 g
Carbohydrates 53.5 g

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