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Ingredients
- 15 克 淀粉
- 55 克 水
- 250 克 猪腰子 ，新鲜的
- ¼ 茶匙 盐
- 1 小撮 白胡椒粉
- 1 颗 蛋清
- 5 克 料酒
- 适量 水 ，焯水用
- 40 克 油
- 1 瓣 蒜头 ，切片
- 70 克 洋葱 ，切2厘米块
- 5 克 生抽
- 10 克 老抽
- 1 茶匙 糖
- 1 茶匙 蚝油
- 2 根 葱 ，切段
- 1 个 青椒 ，去芯，切三角形块状
- Nutrition
- per 1 人份
- Calories
- 1742.5 kJ / 416.5 kcal
- Protein
- 23.1 g
- Carbohydrates
- 26.1 g
- Fat
- 24.4 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.6 g
- Sodium
- 704.5 mg
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