Greek Yogurt

4.7 34 ratings

Prep. 40 min

Total 11 h 40 min

8 portions

Ingredients

whole milk pasteurized
32 oz
heavy whipping cream
4 oz
plain yogurt with live cultures (see Tip)
8 oz
water
34 oz
lemon juice only
½
1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg

Protein 5 g

Calories 565 kJ / 135 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Plain Yogurt

Plain Yogurt

14 h

Coconut Milk Yogurt

Coconut Milk Yogurt

13 h

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10 min

Sourdough Baguettes

Sourdough Baguettes

15 h

Blueberry Yogurt

Blueberry Yogurt

13 h

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Almond Butter

Almond Butter

5 min

Whole Milk Yogurt

Whole Milk Yogurt

12 h 30 min

Plain Yogurt in Varoma

Plain Yogurt in Varoma

12 h

Homemade Yogurt with Blueberry and Apple Compote

Homemade Yogurt with Blueberry and Apple Compote

13 h 40 min

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45 min

Steamed Whole Grain Bread TM6®

Steamed Whole Grain Bread TM6®

2 h 30 min