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Ingredients
-
30
g de aceite vegetal
or 30 g de aceite de oliva aromatizado con limón - 40 g de cebolla cambray, en rebanadas (0.5 cm)
-
300
g de pechuga de pollo deshuesada y sin piel, en cubo (2 cm)
or 300 g de muslos de pollo con piel ni hueso, en cubos (2 cm) - sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 1 tarro
- Calories
- 2454 kJ / 587 kcal
- Protein
- 71 g
- Carbohydrates
- 1 g
- Fat
- 32 g
- Saturated Fat
- 3 g
- Fibre
- 0.6 g
- Sodium
- 209 mg
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