Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 pernas de frango (1500 g aprox.)
- 200 g vinho branco
- 3 dentes de alho
- 1 c. sopa de colorau
- 2 c. chá de sal
- pimenta q.b.
- 20 folhas de hortelã
- 150 g cebola cortada em pedaços
- 30 g azeite
-
300
g tomate maduro
or 300 g tomate em pedaços - 50 g vinho branco
- 150 g água
- 800 g favas descongeladas
- 4 folhas de hortelã
- Nutrition
- per 1 dose
- Calories
- 2714.5 kJ / 648.8 kcal
- Protein
- 59.7 g
- Carbohydrates
- 30.3 g
- Fat
- 30.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 11.5 g
- Sodium
- 1098.4 mg
In Collections
Alternative recipes
Frango à Gomes de Sá
1h 20 min
Bifes de atum com molho de tomate
30 min
Frango com arroz à Bracarense
1 Std.
Arroz de miúdos
12sa 40 dk
Frango Tex-Mex e salada de quinoa
30 min
Frango com molho vermelho e arroz de pimentos
35 Min
Guisado de vitela com pimento e batata
1h 45 min
Pargo no forno à portuguesa com puré de cherovia e feijão
1 godz. 10 min
Noodles de arroz com tiras de porco e legumes
30 min
Amêijoas à Bimby®
2h 30 min
Coelho à moda de Trás-os-Montes
55 Min
Pernas de frango assadas com molho de cerveja
1h 30 min