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Ingredients
- 10 克 油
- 1 根 干辣椒 ，一切二
- 40 克 胡萝卜 ，切成0.5×6厘米长条
- 300 克 牛蒡 ，切成0.5×6厘米长条
- 45 克 日本清酒
- 1 汤匙 糖
- 40 克 日式浓口酱油 ，依个人口味调整
- 1 茶匙 老抽
- 2 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1224 kJ / 292.5 kcal
- Protein
- 8.3 g
- Carbohydrates
- 42.4 g
- Fat
- 9.9 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 1314.5 mg
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