Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease and coat dough
- 600 g bread flour
-
30
g fresh yeast, crumbled
or 3 tsp dried instant yeast - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g brown onions, halved
- Nutrition
- per 1 piece
- Calories
- 764.9 kJ / 182.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.9 g
- Fat
- 4.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.8 g
- Sodium
- 367 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia with Onions
1h 30min
Quick Cheese Soufflés
45 min
Baguettes
3h 45min
Kabocha Focaccia
55 min
Pretzel Bread
2h
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 Std. 40 Min
Almond Biscotti
1u. 50min
Lemon Pound Cake
2h
Caramelizing 14.5-17.5 oz Onions
50 min
Braided Milk Bread
2h 20 min
Caramelizing 7 oz Onions
40 min
Pizza Dough (TM5/6 Metric)
1h