
Devices & Accessories
Focaccia with Onions (TM5 Metric)
Prep. 20 min
Total 1 h 30 min
16 pieces
Ingredients
Dough
-
extra virgin olive oil plus extra to grease and coat dough20 g
-
bread flour600 g
-
fresh yeast crumbled30 g
-
water380 g
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil40 g
-
water40 g
-
salt1 ½ tsp
-
brown onions halved300 - 350 g
Nutrition per 1 piece
Calories
182.8 kcal /
764.9 kJ
Protein
5.5 g
Fat
4.5 g
Carbohydrates
29.9 g
Fibre
1.8 g
Saturated Fat
0.7 g
Sodium
367 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking Experience
17 Recipes
Canada
Canada

Cooking Experience
17 Recipes
Canada
Canada