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Ingredients
- 120 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 50 g de aceite de oliva extra virgen
-
800
g de jitomate triturado
or 800 g de jitomate guaje, licuado - 1 cdita de azúcar, o al gusto
- ½ cdita de sal, o al gusto
- 5 - 10 hojas de albahaca frescas
- Nutrition
- per 450 g
- Calories
- 2735.1 kJ / 653.7 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 51.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 11.9 g
- Sodium
- 1209.2 mg
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