![Pan rústico Pan rústico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8BF237BA-D2AD-475C-9A07-9D09BD267CBD/Derivates/247B9FC6-1F3F-40F2-83C0-8F2D0E0139FE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de granos de trigo
- 400 g de agua
-
30
g de levadura prensada fresca
or 3 cucharaditas de levadura seca instantánea (12 g) - 120 g de suero de leche
- 150 g de harina de trigo
- 2 cucharaditas de sal
- 1 cucharada de vinagre balsámico
- 1 cucharadita de polvo de malta (optional)
- Nutrition
- per 1 rebanada
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Pan de brioche
5óra
Hogaza de centeno
16h 50min
Pan multicereales
24h
Masa madre (levadura natural)
120sa
Baguette
3h 45 min
Bizcocho marmoleado
2h 10min
Pan de maíz (Broa)
2h 20min
Pan con levadura química
30 min
Baguette
10h 40min
Aderezo de naranja y curry
10 min
Pan integral con linaza
29 godz.
Salsa verde
10 min