Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de piza
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 300 g queijo mozarela fresco cortado em pedaços
- Sal q.b.
- 400 g tomate em pedaços
- 4 c. sopa de azeite
- 10 - 15 folhas de manjericão cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 3390 kJ / 810.2 kcal
- Protein
- 31.8 g
- Carbohydrates
- 81 g
- Fat
- 39.9 g
- Saturated Fat
- 13.1 g
- Fibre
- 5.1 g
- Sodium
- 1064.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão rústico
2 Std.
Focaccia recheada
1 Std. 25 Min
Quiche Lorraine
45 Min
Baguetes com alho e orégãos
1 Std. 30 Min
Piza de tomate e mozarela com pesto
1 Std. 10 Min
Piza sem fermento com chourição e cogumelos
50 Min
Piza vegetariana
1 Std. 45 Min
Técnica Placas de lasanha
30 Min
Piza Margarita
2 Std. 10 Min
Massa folhada rápida
2 Std.
Molho bechamel
15 Min
Piza 4 estações
1 Std.