Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de leche
-
20
g de levadura prensada fresca, desmenuzada
or 2 cucharaditas de levadura seca instantánea (12 g) - 350 g de harina
- 4 huevos
- 60 - 100 g de azúcar
- 1 cucharadita de sal fina
- 170 g de mantequilla
- 1 yema de huevo, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yogur natural
11h 10min
Pan de caja integral
1 Std. 40 Min
Pan de leche
2h 20 min
Rosca de yogur
1 Std. 40 Min
Rosca de reyes
3 Std.
Pan de muerto
3 Std.
Baguette
3h 45min
Rollitos de pan con parmesano y perejil
1h 10 min
Bisquets
40 min
Pan de caja con ajonjolí
2h
Bolillos caseros
1 Std. 40 Min
Pan brioche
14 Std.