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Pan de brioche
4.8 53 ratings
Prep. 20 min
Total 5 h
16 rebanadas
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Ingredients

  • 20 g de leche
  • 20 g de levadura prensada fresca desmenuzada
    2 cucharaditas de levadura seca instantánea, (12 g)
  • 350 g de harina
  • 4 huevos
  • 60 - 100 g de azúcar
  • 1 cucharadita de sal fina
  • 170 g de mantequilla
  • 1 yema de huevo para barnizar

Difficulty

medium

Nutrition per 1 rebanada

Protein 5 g
Calories 836 kJ / 200 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 20 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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