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Ingredients
- 20 g salsa
- 1 dente de alho
- 30 g azeite, mais q.b. p/ servir
-
100
g cogumelos porcini frescos laminados
or 30 g cogumelos porcini secos hidratados em água quente por 20 minutos e escorridos - 1 ½ c. chá de sal
- 100 g cogumelos frescos cortados em pedaços
- 1200 g água
- 300 g massa tipo tagliatelle
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1599 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 5.6 g
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