明太子海鮮鹹派(12個)

明太子海鮮鹹派(12個)

3.0 1 rating

Prep. 15 min

Total 5 h 30 min

12 個

Ingredients

派皮

奶油切丁(約1公分)，放置冰箱冷凍
150 克
冰糖粉
1 ½ 茶匙
鹽
1 ½ 茶匙
低筋麵粉
200 克
高筋麵粉
55 克
蛋黃
20 克
冰水
50 克
白醋
5 克

Quiche蛋液

鮮奶油
500 克
蛋黃
5 顆
蛋
1 顆
鹽
½ 茶匙
白胡椒粉
¼ 茶匙

明太子奶油醬

明太子
100 克
日式美乃滋
50 克
奶油
100 克

Difficulty

easy

Nutrition per 1 個

Sodium 320.4 mg

Protein 8.2 g

Calories 1908.2 kJ / 456.5 kcal

Fat 38.7 g

Fibre 0.5 g

Saturated Fat 235.7 g

Carbohydrates 21.2 g

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