Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère cortado en trozos (optional)
Masa
- 75 g de mantequilla (y algo más para engrasar el molde)
- 150 g de harina (y algo más para espolvorear el molde)
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de dados de beicon
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de nata - ¼ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de queso azul
1sa
Quiche de espinacas y feta con pasta filo
45 Min
Espinacas a la crema con huevos poché
35 dk
Masa quebrada
5 dk
Bechamel
15 min
Tarta de chocolate
40 dk
Pesto
10 dk
Quiche de calabacín con jamón york
1sa
Quiche de cebolla
1sa
Quiche de puerro y queso gallego
1sa
Coca de puerros y beicon
1 Std. 50 Min
Tarta salada de puerros
1h 10min