Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de leche
- 50 g de mantequilla (Lurpak®) en trozos (y un poco más para el molde)
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 20 - 60 g de azúcar
- 550 g de harina de fuerza
- 1 ½ cucharaditas rasas de sal
- 1 huevo ligeramente batido para pincelar la masa
- Nutrition
- per 1 rebanada
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Alternative recipes
Panes pita
1h 50min
Pan picnic de tres sabores
1h 30min
Pan rápido
50min
Pan básico
3h 45 min
Masa quebrada
5min
Brioche
8 Std.
Baguette
3h 45 min
Masa sablé
1h 50min
Pan de molde
3 godz.
Pan de molde con semillas de amapola
2 godz. 10 min
Croissant de masa brioche hojaldrada
6 Std. 40 Min
Caracolas de canela
2h