Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 150 g de agua
- 80 g de mantequilla cortada en trozos
- 1 pellizco de sal
- 10 g de azúcar
- 120 g de harina
- 3 huevos (53-63 g c/u)
Salsa de chocolate y montaje
- 250 g de chocolate negro (70% de cacao) en trozos
- 40 g de mantequilla en trozos
- 200 g de leche
- helado de vainilla casero o comercial
- Nutrition
- per 1 unidad
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema pastelera
10 min
Crema catalana
40 min
Merengue suizo
10 min
Masa choux
2óra
Bizcocho genovés
1 godz. 50 min
Hojaldre rápido
2óra
Tulipas
50min
Profiteroles de tiramisú
4 godz.
Brazo de gitano nevado con frambuesas
25 godz. 40 min
Pelotas de fraile rellenas de crema pastelera
1óra
Brazo gitano relleno de crema pastelera y dulce de leche
2h 35min
Brazo de gitano
3óra