Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 140 g de harina de repostería
- 20 g de cacao puro en polvo
- 120 g de agua
- 130 g de leche
- 100 g de mantequilla en trozos
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 4 huevos
Nata montada de maracuyá
- 2 hojas de gelatina
- 300 g de nata (35% de grasa) muy fría
- 30 g de zumo de limón
- 80 g de azúcar
- 150 g de pulpa de maracuyá congelada, previamente descongelada
Cobertura de chocolate
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de agua
- 50 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 256 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 4.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.5 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tronco de Navidad
8h 30min
Tarta a las tres leches
12 Std. 45 Min
Cinnamon rolls (Rollitos de canela)
1hod. 30min
Chocolate dripping cake (Tarta de goteo)
5 Std.
Trenza glaseada de crema y frutos secos
4h 10min
Profiteroles de tiramisú
4h
Mini tartas de chocolate con crema de mantequilla
1hod.
Galette des Rois de manzana y dulce de leche
2hod. 30min
Berlinesas rellenas de crema
4h 20min
Tarta Papá Noel
4h
Pastas de nata cubiertas de chocolate
45 min
Brioche de chocolate y avellana
2hod. 20min