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Ingredients
-
20
g azeite
or 20 g óleo vegetal -
1
dente de alho
or 20 g cebola cortada em lâminas - 250 carne de porco s/ nervos e s/ ossos cortada em cubos (3 cm aprox.), seca com papel de cozinha
- Nutrition
- per 100 g
- Calories
- 156559 kJ / 37418.5 kcal
- Protein
- 2399.9 g
- Carbohydrates
- 0.4 g
- Fat
- 3018.3 g
- Saturated Fat
- 1122.9 g
- Fibre
- 0 g
- Sodium
- 7952.4 mg
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