Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cebola
- 20 g salsa
- 300 g bacalhau demolhado e desfiado
- 300 g água
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- ½ c. chá de sal
- 2 ovos
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 196.6 kJ / 47 kcal
- Protein
- 8.2 g
- Carbohydrates
- 1.7 g
- Fat
- 0.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.2 g
- Sodium
- 896.1 mg
Alternative recipes
Sonhos
1h 10 min
Empada de galinha
2h
Broa de milho
2h 20min
Folar de erva-doce
24h
Croquetes
3h
Pastéis de massa tenra
3h
Folar da ressurreição
8 Std. 10 Min
Pataniscas de bacalhau
50 Min
Bolo-rei
3h 15min
Croquetes de bacalhau com azeitonas
1 Std. 40 Min
Rissóis de camarão
1 Std. 30 Min
Rissóis de polvo
1 Std. 30 Min