Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão ralado
- 50 g sobras de pão partido em pedaços
Bacalhau
- 100 g pão da véspera em pedaços
- 100 g leite
- 50 g azeite
- 200 g cebola
- 2 dentes de alho
- 300 g cenoura cortada em pedaços
- 400 g bacalhau demolhado e desfiado, bem espremido
- 1 pitada de sal
- 1 pitada de pimenta
Molho béchamel
- 300 g leite
- 60 g farinha
- 30 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 1761 kJ / 421 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz doce
1sa
Bacalhau com espinafres e cenoura
50 Min
Bacalhau com natas
40 dk
Esparregado
20 Min
Torta de bacalhau
2 Std. 15 Min
Salsichas enroladas em couve-lombarda
1 Std. 5 Min
Empadão de carne
1 godz. 20 min
Bacalhau à abade de Priscos
50 Min
Molho bechamel
15 Min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1sa
Lasanha
1sa 30 dk
Fricassé de pescada
1 Std. 10 Min