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Bolo brownie de chocolate e beterraba com manteiga de amendoim
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Ingredients
Brownie
- 300 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- 500 g açúcar
- 500 g beterraba cozida cortada em pedaços
- 500 g chocolate p/ culinária (44% cacau) partido em pedaços
- 500 g manteiga
- 6 ovos
Recheio
- 150 g amendoim torrado c/ mel
- 200 g açúcar
- 340 g manteiga de amendoim
- 400 g natas c/ 30% de gordura
- Nutrition
- per 1 dose
- Calories
- 5288 kJ / 1265 kcal
- Protein
- 12 g
- Carbohydrates
- 99 g
- Fat
- 92 g
- Fibre
- 9 g
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