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Ingredients
- 40 g de cebolla
- 2 dientes de ajo
- 40 g de aceite
- 80 g de fideos secos, número 2 (ver tip)
- 250 g de jitomate, en trozos
- 50 g de puré de tomate
- 2 cubos de caldo de pollo
- 1 pizca de comino en polvo
- 1000 g de agua
- Nutrition
- per 1 porción
- Calories
- 647 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Fibre
- 1 g
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