Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coffee Rubbed Skirt Steak with Caper Salsa
Prep. 5 min
Total 35 min
2 portions
Ingredients
Coffee Spice Rub
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ancho chili powder1 tbsp
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ground smoked paprika1 tbsp
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ground cumin1 tbsp
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brown sugar substitute e.g. Sukrin Gold1 tbsp
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coffee beans2 tsp
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dried thyme1 tsp
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ground coriander1 tsp
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ground cinnamon½ tsp
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ground cayenne pepper½ tsp
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skirt steaks (5-8 oz ea.)2 - 4
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salt to season, to taste
Caper Salsa
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fresh flat leaf parsley leaves and tender stems1 oz
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garlic clove1
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lemon thin peel only, no pith, plus 1 tbsp juice1
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capers drained1 tsp
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½ tsp dried red pepper flakesfresh red chili½
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Dijon mustard1 tsp
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extra virgin olive oil2 oz
-
salt to taste
-
ground black pepper to taste
-
1 tbsp avocado oilextra virgin olive oil1 tbsp
Nutrition per 1 portion
Calories
736 kcal /
3079 kJ
Protein
57 g
Fat
56 g
Carbohydrates
5 g
Fibre
2 g
Saturated Fat
16 g
Sodium
999 mg
