Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano, en trozos
- 150 g de cebolla, en trozos
- 50 g de mantequilla sin sal
- 100 g de tocino ahumado, en trozos
- 1 cda de sal
- ½ cdita de pimienta negra molida
- 500 g de crema para batir (min 30% de grasa)
- 750 g de agua
- 3 g de sal
- 250 g de pasta seca, fetuccine, u otro tipo de pasta larga
- Nutrition
- per 1 porción
- Calories
- 2571.5 kJ / 614.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 36.4 g
- Fat
- 47 g
- Saturated Fat
- 27.2 g
- Fibre
- 1.8 g
- Sodium
- 1816.5 mg
In Collections
Alternative recipes
Albóndigas en salsa de jitomate
45 min
Arroz blanco con verduras
40 min
Albóndigas con jitomate al chipotle
1h
Pasta de jitomate y chorizo
25 min
Spaguetti carbonara
40 min
Albóndigas cremosas
40 min
Calabacitas rellenas al vapor
40 min
Adobo con carne
50 min
Salmón en salsa cremosa de champiñones con papas
50 min
Lasaña boloñesa
2h 30min
Pastel azteca
1h
Fetuccine Alfredo
35 min