Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chocolate, en trozos
- 4 huevos
- 250 g de azúcar
- 250 g de mantequilla sin sal, a temperatura ambiente
- 120 g de vino tinto
- 2 cucharaditas de vainilla
- 1 cucharadita de canela en polvo
- 250 g de harina
- 1 cucharadita de polvo para hornear
Glaseado
- 250 g de azúcar
- 30 g de vino tinto
- Nutrition
- per 1 rebanada
- Calories
- 2176 kJ / 518 kcal
- Protein
- 5 g
- Carbohydrates
- 72 g
- Fat
- 25 g
- Fibre
- 1 g
In Collections
Alternative recipes
Gelatina de mazapán
2 Std.
Rosca de reyes
3h
Panqué de nuez glaseado
1 Std. 30 Min
Pan de elote
2 Std.
Rosca de yogur
1 Std. 40 Min
Festejo de zanahoria
2 Std. 55 Min
Mezcla infalible
5min
Panqué de nuez glaseado
1 Std. 30 Min
Panqué de plátano
1h 50min
El mejor pastel de chocolate
1h
Garibaldis
40 min
Bisquets
40 min