Gaspacho de tomate e melancia

Gaspacho de tomate e melancia

4.3 20 ratings

Prep. 5 min

Total 5 min

10 doses

Ingredients

tomate cortado em pedaços
600 g
melancia cortada em pedaços, previamente congelada
400 g
vinagre de vinho branco
15 g
sal
1 c. chá de
pimenta
1 pitada de
azeite
10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 236 mg

Protein 0.8 g

Calories 133.7 kJ / 32 kcal

Fat 1.2 g

Fibre 0.9 g

Saturated Fat 0.1 g

Carbohydrates 5.4 g

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