百花齐放酿豆腐

百花齐放酿豆腐

4.5 8 ratings

Prep. 15 min

Total 40 min

3 人份

Ingredients

嫩豆腐
600 克
虾仁用厨用纸巾吸干水分
60 克
肉碎
50 克
盐
¼ 茶匙
马蹄(荸荠) 切粒
2 粒
蛋白
10 克
木薯粉
2 茶匙
水蒸煮用
600 克
食油
1 汤匙
蚝油
1 汤匙
酱青
1 茶匙
糖
½ 茶匙
黑酱油
¼ 茶匙
鸡肉高汤
50 克

Difficulty

medium

Nutrition per 1 人份

Protein 17.5 g

Calories 1149 kJ / 274 kcal

Fat 15.8 g

Fibre 2.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

如意吉祥贺新春 12 Recipes
International

You might also like...

海参炖蛋

30min.

豆豉蒸鲜鲍

30min.

红烧带鱼

45min.

蒜薹炒鱿鱼

35min.

炖鱼

45min.

茄味青口贝

45min.

椒麻拌鱼片

16min.

醋溜带鱼

30min.

鱼香虾仁

16min.

贵州红酸汤鱼

55min.

鲜蔬鲈鱼羹

45min.

水煮鱼（TM7）

55min.

Show all

Show all