Skip to main content Search
韩国烧烤腌汁

韩国烧烤腌汁
No ratings
Prep. 5 min
Total 10 min
1 罐
Sign up for free

Ingredients

  • 雪梨 (韩国梨) 去芯 ，一切四块
    125 克
  • 黄皮洋葱
    60 克
  • 蒜瓣
    4 个
  • 新鲜姜 切成薄片（0.5厘米）
    3 克
  • 青葱 切葱花
    1 小支
  • 酱青
    1 汤匙
  • 红糖
    1 ½ 汤匙
  • 黑胡椒粉
    1 小撮
  • 麻油
    2 茶匙
  • 韩式辣椒酱
    3 汤匙

Difficulty

easy

Nutrition per 1 罐

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

百味之源 - 多用途特色酱料 12 Recipes
International

You might also like...

新鲜奶酪萝卜酱

3.0(2)

5min

美式烤猪肋排

5.0(5)

6h 45min

贵州鱼酱

5.0(2)

1h

素食烤甜椒腰果酱

Nessuna valutazione

菲达奶油酱

Nessuna valutazione

墨西哥莎莎

5.0(1)

5min

酸奶黄瓜酱

Nessuna valutazione

牛油果酱

5.0(1)

5min

香蒜鹰嘴豆泥

5.0(2)

15min

杏仁菠萝鲜奶酪

5.0(1)

10h 15min

番茄酸辣酱

5.0(1)

20min

肉臊

3.0(8)

35min

 Show all
Show all