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Ingredients
- 50 克 水
- 8 条 辣椒干 ，去籽
- 3 茶匙 白胡椒粒
- ½ 茶匙 孜然粒
- ½ 茶匙 芫荽籽
- 15 个 蒜瓣
- 60 克 小红葱
- 4 小支 新鲜芫荽 ，只取根部
- 2 支 新鲜香茅 ，只取白色部分
- 20 克 新鲜南姜
- ½ 个 疯柑 ，只取皮屑
- 10 克 峇拉盏
- 10 克 盐
- 80 克 食油
- Nutrition
- per 1 罐
- Calories
- 5263 kJ / 1258 kcal
- Protein
- 24 g
- Carbohydrates
- 105 g
- Fat
- 92 g
- Saturated Fat
- 9 g
- Fibre
- 36 g
- Sodium
- 4047 mg
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