![Fondat de chocolate Fondat de chocolate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E9E0A800-7195-42F5-AFFD-17CD376238B8/Derivates/030439E7-4E82-48B4-9F44-3772602A5B2A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de agua
- 5 g de grenetina en polvo
- 550 g de azúcar glass, de buena calidad (p. ej. Zafra® o Domino®)
- 2 g de goma CMC (carboximetilcelulosa), (aprox. ⅓ de cdita)
- 200 g de chocolate amargo
- 90 g de miel de maíz
- 10 g de manteca vegetal, de buena calidad (p. ej.Crisco®) y un poco más para engrasar
- 25 g de glicerina
- 5 g de esencia de almendra
- Nutrition
- per 1 receta completa
- Calories
- 13692 kJ / 3260 kcal
- Protein
- 17 g
- Carbohydrates
- 704 g
- Fat
- 102 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 241 mg
In Collections
Alternative recipes
Aros de cebolla tempura con reducción de soya
40 Min
Paleta helada de pera y aguacate
4 Std.
Pan para hot dog sin gluten
2h
Merengue italiano
20 Min
Flanes de chícharo con salsa de queso
40 Min
Flan de chocolate
1 Std.
Semifreddo de café
6h 30min
Linzer torte
1h 40min
Pastel de merengue y mousse de chocolate
2h 30 min
Merengue francés con cocoa
2h 10 min
Cheesecake de jamaica
2h
Claras batidas
5min