Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sachets de levure boulangère sèche
- 1150 g d'eau
- 150 g de lait
- 500 g de farine de blé, et un peu pour le papier cuisson
- 10 g de sel
- 35 g de beurre mou
- 2 c. à café de sel
- 100 g de bicarbonate de sodium
- 1 œuf battu
- quelques grains de gros sel
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 59 g
- Fat
- 8 g
Alternative recipes
Bretzel
1h 10 min
Kougelhopf
2h 55min
Petits pains façon bretzel
2 Std.
Petits sandwichs façon bretzel
2h 30min
Bredele
12 Std. 45 Min
Kougelhopf (Bruno Dinel)
2u. 45min
Dampfnüdle (petits pains au lait vapeur)
3 Std.
Fleischschnacka (pâte à nouille garnie de viande)
1h 10 min
Spätzles aux girolles
50min
Brioche tressée à la cannelle
3 Std.
Streusel
2 Std.
Manneles
1h 30min