Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 瓣 蒜头 ，切片
- 1 片 姜
- 10 克 油
- 180 克 五花肉 ，切1厘米小丁
- 6 朵 干香菇 ，泡发后切1厘米小丁
- 5 克 料酒
- 8 克 生抽
- 10 克 老抽
- 10 克 蚝油
- 5 克 糖
- 1 个 八角
- 1 片 香叶
- 370 克 水
- 250 克 糯米 ，提前冲洗浸泡1小时后沥干，沥干后约重350克
- Nutrition
- per 1 人份
- Calories
- 2514.7 kJ / 601 kcal
- Protein
- 12.4 g
- Carbohydrates
- 74.7 g
- Fat
- 28 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.2 g
- Sodium
- 491.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
