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Ingredients
- 1 - 2 dientes de ajo
- 30 g de perejil fresco (solo las hojas)
- 10 g de ají molido
- 10 g de orégano fresco o seco (solo las hojas)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de aceite de maíz
- 50 g de vinagre de vino
- Nutrition
- per 1 tarro
- Calories
- 7596 kJ / 1815 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 200 g
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