传统红糖发糕

传统红糖发糕

3.6 7 ratings

Prep. 5 min

Total 1 h 40 min

12 块

Ingredients

红糖
200 克
水
1110 克
香兰叶绑成结
2 片
干酵母粉
10 克
面粉
450 克
蛋
1 个
发粉
20 克

Difficulty

easy

Nutrition per 1 块

Sodium 36 mg

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

你发了吗？ 10 Recipes
International

You might also like...

秋梨膏

1 h 15 min

豌豆黄

10 h 35 min

梨汤

1 h 30 min

驴打滚

1 h 10 min

山楂糕

45 min

椰香桂花糕

3 h 20 min

巧克力榛子布朗尼

45 min

美式辣椒奶酪热狗

50 min

重庆糯米丸子

26 h

咖啡豆曲奇

35 min

葱香肉松薄脆

40 min

黑芝麻馒头

2 h

Show all

Show all