Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 400 g de ejotes, sin tallos
- ½ echalot
- 20 g de aceite de oliva extra virgen
- 250 g de leche
- 20 g de harina de trigo
- 1 cdita de curry en polvo (ver tip)
- ½ cdita de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 588 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 225 mg
In Collections
Alternative recipes
Crema de pimiento con calabacitas
30min
Crema de jitomate
30min
Crema de calabacita, cilantro y chile
40min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Sopa de chícharo y tocino
30min
Sopa de apio
50min
Sopa de jitomate y queso de cabra
20min
Sopa de jitomate y elote
40min
Espagueti de camote y pesto de hierbas finas
40min
Sopa de chícharo y hierbabuena
30min
Crema de chícharos y chardonnay
35min
Aderezo de mostaza y vinagre balsámico
5min