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Beetroot ciabatta

Beetroot ciabatta
3.2 10 ratings
Prep. 15 min
Total 15 h
12 slices
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Ingredients

  • spelt grains
    250 g
  • white spelt flour plus extra to dust
    250 g
  • dried instant yeast
    2 ¼ tsp
  • sea salt
    2 tsp
  • water
    375 g
  • beetroot peeled and cut into quarters (approx. 100 g)
    1
  • ice cubes (approx. 10)

Difficulty

easy

Nutrition per 1 slice

Sodium 378.2 mg
Protein 7.5 g
Calories 681.2 kJ / 162.2 kcal
Fat 1.3 g
Fibre 4.2 g
Saturated Fat 0.2 g
Carbohydrates 27.9 g

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Also featured in

Better bread 9 Recipes
Australia and New Zealand

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