
Devices & Accessories
Beetroot ciabatta
Prep. 15 min
Total 15 h
12 slices
Ingredients
-
spelt grains250 g
-
white spelt flour plus extra to dust250 g
-
dried instant yeast2 ¼ tsp
-
sea salt2 tsp
-
water375 g
-
beetroot peeled and cut into quarters (approx. 100 g)1
-
ice cubes (approx. 10)
Nutrition per 1 slice
Calories
162.2 kcal /
681.2 kJ
Protein
7.5 g
Fat
1.3 g
Carbohydrates
27.9 g
Fibre
4.2 g
Saturated Fat
0.2 g
Sodium
378.2 mg
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Australia and New Zealand
Australia and New Zealand