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Ingredients
- 300 g de pimiento rojo en trozos
- 1 calabacín con piel (300 g)
- 40 g de aceite de oliva virgen extra
- 200 g de cebolla en cuartos
- 1 diente de ajo
-
1
pastilla de caldo de verduras (para 0,5 l)
or 1 cucharadita de sal - 600 g de agua
- 100 g de nata para cocinar
- 1 pellizco de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 537 kJ / 129 kcal
- Protein
- 2.4 g
- Carbohydrates
- 6.3 g
- Fat
- 10.4 g
- Fibre
- 2 g
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