葱香芋艿

葱香芋艿

3.1 11 ratings

Prep. 20 min

Total 55 min

3 人份

Ingredients

水
1420 克
芋艿带皮洗净
700 克
油
15 克
葱切末
20 克
盐
3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 406.9 mg

Protein 3.1 g

Calories 741.3 kJ / 177.3 kcal

Fat 5.5 g

Fibre 2.4 g

Saturated Fat 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

暖心蔬食 10 Recipes
China

You might also like...

酱茄子

25 min

京葱炒黑木耳

30 min

青椒干豆腐

20 min

西芹腰果

20 min

鸡蛋辣椒蒸酱

40 min

炒五色蔬菜

20 min

番茄炖茄子

25 min

山药炒木耳

25 min

土豆炖大白菜

35 min

地三鲜

30 min

烤枫糖胡萝卜

45 min

梅干菜烧土豆

45 min

Show all

Show all