Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

3.5 14 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

Tomato Basil Sauce

garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
kosher salt Diamond Crystal®
1 tsp

Crispy Eggplant

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, as needed to sprinkle
oil e.g. grapeseed, vegetable or canola, as needed, to fry
8 ½ oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
fresh basil leaves thinly sliced
20

Nutrition per 1 portion

Calories 327 kcal / 1368 kJ

Protein 11 g

Fat 15 g

Carbohydrates 42 g

Fibre 12 g

Saturated Fat 3 g

Sodium 1220 mg

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Also featured in

Smart Cooking with Thermomix® and Hestan Cue™ 10 Recipes
United States

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