Skip to main content Search
Hindbær soufflé

Hindbær soufflé
No ratings
Prep. 20 min
Total 1 h 35 min
12 portion
Sign up for free

Ingredients

Hindbær base
  • smør til smøring
  • sukker, hvid til drys
    12 teske
  • hindbær friske eller frosne
    220 g
  • flormelis plus 12 tsk til drys
    50 g
  • citronsaft
    30 g
  • majsstivelse
    20 g
  • vand
    40 g
Soufflé blanding
  • sukker, hvid
    60 g
  • nougat brudt i mindre stykker (3 cm)
    120 g
  • æggehvide (ca. 290 g)
    8
  • cream of tartar
    1 tsk
  • flormelis til drys

Difficulty

medium

Nutrition per 1 portion

Protein 3.9 g
Calories 834 kJ / 198.6 kcal
Fat 10.4 g
Fibre 1.4 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sol og Sommer 10 Recipes
International

You might also like...