Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g peito de frango cortado em cubos
- 50 g vinho tinto
- 1 c. chá de colorau
- 1 pitada de pimenta
- 3 romãs s/ casca, mais q.b. p/ guarnecer
- 230 g cebola cortada em pedaços
- 20 g azeite
- 35 g mel
- 20 g manteiga
- 15 g açúcar amarelo
- 1 c. chá de sal
- 1 c. chá de farinha tipo 65
- Nutrition
- per 1 dose
- Calories
- 3802.1 kJ / 908.7 kcal
- Protein
- 54 g
- Carbohydrates
- 114 g
- Fat
- 28.6 g
- Fibre
- 19.4 g
In Collections
Alternative recipes
Frango à francesa
35 min
Frango de fricassé
30 min
Frango à provençal com batatas e pudim de chocolate
50 min
Frango com cogumelos em vinho tinto
45 min
Rolinhos de frango com molho de pimento e manjericão
8 Std. 40 Min
Frango de fricassé
30 min
Frango satay com arroz jasmin
1sa 55 dk
Guisado de lentilhas e frango com caril
8 Std. 35 Min
Lombinho de porco com salada primavera
45 min
Caril de borrego
45 min
Caril de frango e batata-doce
30 min
Borrego guisado com batatinha nova
55 min