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豆豉南瓜蒸排骨

豆豉南瓜蒸排骨
1.0 1 rating
Prep. 20 min
Total 1 h 20 min
4 人份
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Ingredients

  • 排骨 切段
    250 克
  • 蔭豆豉
    10 克
  • 蔥 切段
    15 克
  • 醬油
    15 克
  • 水 蒸煮用
    500 克
  • 南瓜 去皮切片
    250 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.67 g
Calories 877 kJ / 209 kcal
Fat 12.26 g
Fibre 1.528 g
Carbohydrates 10.23 g

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Also featured in

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Taiwan

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