Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g batata (de casca vermelha p/ fritar) cortada em cubos
- 450 g bacalhau demolhado (3 postas aprox.)
- 100 g queijo mozarela
- 30 g azeite
- 2 dentes de alho
- 150 g cebola
- 600 g tomate em pedaços
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de açúcar
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 289 kcal
- Protein
- 23 g
- Carbohydrates
- 30 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de atum
1h 10min
Arroz de peru
4h 50min
Bacalhau à abade de Priscos
50 min
Lasanha de chouriço e salsicha
1 Std. 5 Min
Bacalhau à Assis
25min
Guisado de grão e linguiça com ovos
50 min
Arroz de peixe
55 min
Bacalhau à Soutelo
25min
Arroz de atum com espinafres e feijão
25min
Crumble de tomate, pimentos e bacalhau
50 min
Tortilha de atum no forno
1 Std. 30 Min
Empadão de bacalhau com camarão e espinafres
1h 10min